Precision Cutting
Band-saw cutting for frozen and chilled carcasses, primal cuts and bone-in portions — clean cuts with minimal bone dust.
A band-saw platform for cutting bone-in primals, frozen meat blocks and portion-controlled chops that a knife or slicer can't handle cleanly. The blade guide is self-sharpening and the cutting table adjusts for thickness, so the same machine covers everything from rack-of-ribs portioning to frozen block breakdown.
Sliding table with graduated stops for repeatable portion sizes.
Maintains blade tension and edge life through long production runs.
Blade guard interlock stops the saw the instant the housing is opened.
Specifications shown are typical ranges — final configuration is confirmed against your production requirements and voltage standard.
Non-standard capacities, voltage adaptations, and OEM branding — all supported.